Your Poster:

1.      Presentation:  Does not have to be a poster board. it can be free standing or 3 dimensional.

a.       http://www.swarthmore.edu/NatSci/cpurrin1/posteradvice.htm

b.      http://www.aapg.org/meetings/instructions/prepguide.pdf

c.       Google images for poster presentation

2.      Statistics: You need to describe your data so that people will be able to compare form restaurant to restaurant..

a.       Description of variables

b.      Description of Content

c.       Measurement methods

d.      Which restaurant are you analyzing

e.       Comparisons between your food and other places food       

                                                              i.      Calories

                                                            ii.      Fat

1.      Saturated

2.      Cholesterol

                                                          iii.      Carbohydrates

                                                          iv.      Protein

                                                            v.      Salt

f.       Select specific types of food to explore choices at restaurants.

                                                              i.      Selection variables

                                                            ii.      How to decide what to order

3.      Conclusion about restaurant.

a.       How is yours better than the others?

b.      How is your worse than the others?

c.       What could be done to change?